Extruded Grain and Protein Crisps for Texture

High-quality, innovative extruded grain and protein crisps, offering up to 90% protein fortification. 

Extruded grain and protein texture solutions

Create stand-out products that offer visual differentiation and texture appeal with our extruded crisp solutions. Offering clean flavor profiles, protein and added crunch, they can be customized according to your nutritional, manufacturing and labeling requirements.

  • Choose between rice, pea or soy crisps
  • Ancient and wholegrain options including quinoa, sorghum and chickpea
  • Available in various shapes and sizes, including spheres, disks and ovoid 
  • Up to 90% protein fortification
  • No additives or artificial ingredients

PGPI offers tailored extruded grain and protein crisps solutions to add crunch and texture according to your precise formulation needs.

Why choose PGP International for extruded grain and protein crisp texture solutions?

  • Over 30 years of experience in extrusion technique development.
  • Our experts are at the forefront of ingredient innovation, continuously developing advanced solutions that enhance texture and functionality.
  • PGPI’s deep knowledge of texture modification allows us to offer customized texture solutions which deliver a superior sensory experience.
  • We leverage the latest technology and innovation to drive product development, offering high-quality, industry-leading ingredients.
  • We meet the highest level of certifications and affiliations in the food industry.
  • Our sustainable practices endeavor to reduce our environmental impact and align with responsible production standards.

Get in touch

Request a sample or send us a message about your formulation needs and one of our experts will help you to find the perfect texture solution.