Soups, Sauces & Seasonings
Soups, sauces, seasonings and gravies are the memorable flavor accents to meals and PGPI ingredients are what make those products exceptional.
Our exclusive PAC range of products reduce fat, replace dairy, improve texture and increase storage stability.
Products:
- PAC-GEL®
- PAC-STAR®
- PAC-FRESH®
Benefits:
- Reduces fat
- Replaces dairy
- Improves product texture
- Improves storage stability
- Clean labeling
- Sugar reduction
- Anti-caking agent
Applications:
- Soups
- Sauces
- Seasonings
- Beverages