What Do We Do?
We make innovative food ingredients. Specializing in extruded crisp products as well as rice flour manufacturing, we pride ourselves on our product knowledge and expertise.
With products ranging from rice flour blends for cereals and extruded protein crisps for snack bars to gluten-free breaders and dried textured plant protein, you'll find many of our ingredients in the foods you eat every day.
We're an inclusive and diverse organisation and we believe that how we work is as important as what we achieve. From business partners and suppliers to employees and our local communities, we put people first. All our employees share the same values which guide us in everything we do:
Integrity
We do the right thing even when no one is watching.
Knowledge & Connection
We value knowledge and the ability to build this in ourselves and others.
Quality
Taking pride in doing things correctly the first time.
Safety
Safety in number one - it is embedded in what we do.
Progression
Continuously seeking optimum ways of improving our business.
Our people are central to what we do and it's the combination of diverse personalities and qualities that helps us to succeed. We'd like to introduce you to some of the team and the range of career journeys they've enjoyed here at PGP International.
Brad Jenkins
Vice-President Operations
PGP International, Evansville, Indiana, USA
Tash Jessop
Engineering Manager
PGP International, Woodland, California, USA
Mark Joliffe
Sales Manager
PGP International, Europe
Veronica Martinez
AR Associate, Finance
PGP International, Woodland, California, USA
Richard Stanton
Supply Chain Systems & Process Manager
PGP International, Woodland, California, USA