Natural Products Expo West

At PGP International, we are experts in the science of extrusion and masters in the art of developing texture solutions. We can take proteins, like soy and pea, or natural wholesome grains like sorghum and quinoa, and provide them with unique textures in various shapes and sizes; we tailor solutions to meet customer needs.

According to recent Innova research, consumers are becoming more proactive in seeking out different approaches to healthy eating. While snacking is becoming more prevalent, there is a movement towards healthy indulgence and better-for-you confectionery: a focus on natural, nutritious ingredients coupled with an enjoyable eating experience.

Texture is an important part of any eating experience thanks to its ability to engage with multiple senses and evoke different emotional responses. Interesting textures can enhance the eating experience and boost enjoyment.

With consumers showing a strong preference for natural ingredients and clean label, PGP International is pleased to showcase how their range of extruded protein and wholesome grain crisps can bring a unique texture experience to better-for-you confectionery and nutritional bar solutions.

If you're visiting the show, book an appointment or just come along to Hall A, Booth 990 to talk to us and try our delicious and innovative crisps in applications:

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